Saturday, January 21, 2012

Food Journal

I am trying to get better at making meals at home. We spend a lot of money going out to eat, simply because of the convenience of it. I think if I plan ahead as to what we will eat for the week, we will be less likely to eat out. Plus, I will spend less on groceries, because I will have planned out what I will need, instead of needing to run out last-minute, like I usually do.

So, without further ado, here is my meal plan for the week (with photos and links, if you'd like to try the recipe yourself):

Tonight (Saturday):

Cheesy Chicken and Rice Bake


Crisp-skinned Chicken with Roasted Potatoes


Hawaiian Ham and Cheese (with some adaptation, since I'm not a fan of poppy seeds)

Healthy General Tso's Chicken

Fend For Yourself Night (as I am working--probably sandwiches)

Marinated Steaks, Veggies, and Rolls with Texas Roadhouse Cinnamon Butter


Honey Butter Pork Tenderloin

Feel free to check in with me at the end of the week, to see how I did with this challenge. I don't have the best track record with food, so hopefully it will go alright!

1 comment:

  1. Yay for you! Meal planning is such a huge help for the reasons you noted above and more. I'm cheering you can do it!


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