Tuesday, January 31, 2012

Menu of the Week

It worked well last week to have a menu planned out. We did some switching around, and eliminated one night because I picked up some work.  But I like having a go-to menu.  Keeps things easy.  Now I just need to remember to thaw the meat before it's time for dinner!

Monday - fend for yourself

Tuesday - Smothered Chicken with Garlic (Pampered Chef recipe)

Wednesday - Grilled Cheese and Tomato Soup

Thursday - Steak and Potatoes

Friday - Spaghetti

Saturday - Honey Butter Pork Tenderloin

Sunday - Super Bowl Appetizers


  1. Did you base weds and thurs on chucks?

  2. Haha! Steaks would have been on Sunday, though. :)


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