It worked well last week to have a menu planned out. We did some switching around, and eliminated one night because I picked up some work. But I like having a go-to menu. Keeps things easy. Now I just need to remember to thaw the meat before it's time for dinner!
Monday - fend for yourself
Tuesday - Smothered Chicken with Garlic (Pampered Chef recipe)
Wednesday - Grilled Cheese and Tomato Soup
Thursday - Steak and Potatoes
Friday - Spaghetti
Saturday - Honey Butter Pork Tenderloin
Sunday - Super Bowl Appetizers